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DL-Malic Acid CAS 617-48-1

617-48-1 - Names and IdentifiersNameDL-Malic acidSynonymsC00711Malic acidDL-Malic acidMALIC ACI

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617-48-1 - Names and Identifiers

NameDL-Malic acid
SynonymsC00711
Malic acid
DL-Malic acid
MALIC ACID, DL-
Malicacidpfelsure
Musashi-no-Ringosan
DL-Hydroxysuccinic acid
2-hydroxybutanedioic acid
(2R)-2-hydroxybutanedioate
CAS617-48-1
6915-15-7
EINECS210-514-9
InChIInChI=1/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/p-2/t2-/m1/s1

617-48-1 - Physico-chemical Properties

Molecular FormulaC4H6O5
Molar Mass134.09
Density1,609 g/cm3
Melting Point131-133°C(lit.)
Boling Point150℃[at 101 325 Pa]
Specific Rotation(α)[α]D20 -0.5~+0.5° (c=5, H2O)
Flash Point203°C
Water Solubility500g/L at 25℃
SolubilitySoluble in water, alcohol, slightly soluble in ether, insoluble in benzene.
Vapor Presure<0.1 mm Hg ( 20 °C)
Vapor Density4.6 (vs air)
AppearanceWhite crystal or crystalline powder
ColorWhite to Off-White
pKapK1:3.458;pK2:5.097 (25°C)
Storage ConditionRefrigerator
StabilityStable. Incompatible with strong oxidizing agents, strong bases, amines, alkali metals, carbonates.
SensitiveSensitive to light
MDLMFCD00064212
Physical and Chemical PropertiesCharacter malic acid is stable under normal conditions, and has hygroscopicity when humidity is high. Triclinic white crystals.

melting point 130 ℃

relative density 1.601

soluble in methanol, ethanol, acetone and many other polar solvents.
UseFood industry used as acidulants, color retention agents, preservatives and emulsion stabilizers such as egg yolk, also used in pharmaceutical

617-48-1 - Risk and Safety

Hazard SymbolsXn - Harmful

Risk CodesR22 - Harmful if swallowed
R37/38 - Irritating to respiratory system and skin.
R41 - Risk of serious damage to eyes
R42/43 - May cause sensitization by inhalation and skin contact.
R34 - Causes burns
Safety DescriptionS26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S39 - Wear eye / face protection.
WGK Germany1
RTECSON7175000


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